- 4-6 months in oak barrels
- Information about the vineyard:
Family owned 12 year old vineyard
100% tempranillo (tinto fino)
Yield: 4500 kg./1-1a. Maximum
Handpicked harvest in boxee of 15 kg.
Double selection on the vine and in the winery
Maceration between 14 and 18 days
Controlled fermentation at 25' C.
Malolactic fermentation in barrel
4 months spent resting in bottle
- A clean and brightmédium bodied dark cherry red wine with distinct violet hues on the rim.
Intense and potent on the nose where it is well assembled with ripe black berry fruits and red fruits such as cranberries oas raspberries. Well integrated notes of vainilla and toffe and coffe oak aromas.
A complex palate. Rich and balanced with mature tannins giving the wine a depth and roundeness with a long lingering finish.
Serving temperature: 12 a 16° C.